WELCOME TO THE BASQUE COUNTRY
THE TOURIST REFERENCE IN THE BASQUE COUNTRY
LOIRADVISOR est un annuaire destiné à mettre en avant la Bretagne, ses acteurs économiques et ses valeurs de SOLIDARITE
Devenir membre LOIRADVISOR c'est faire partie de la grande famille Bretonne et participer aux soutiens économiques et environnementaux.
TOURS
The BOBBY Restaurant in Saint Jean de Luz offers authentic Italian cuisine and seasonal dishes in a friendly setting.
ORLEANS
Located on the heights of Ciboure, in the historic Croix Rouge district. The former grocery store was replaced by the restaurant in the 1970s.
NANTES
Two styles, two atmospheres: on the ground floor, a bodega open all day to share homemade tapas and pintxos on the terrace.
NEVERS
L'APOSTrophe Cuisine et Comptoir
Here you'll find our homemade, seasonal, and generous cuisine, all with a touch of originality.
AMBOISE
Find us in the heart of Bidart, at the gates of the Sainte Madeleine chapel, to enjoy a relaxed atmosphere and unpretentious cuisine.
ANGERS
Located on the banks of the Nive River, on the quays of Bayonne, between the Town Hall and the market halls, La Table / Sébastien Gravé is a restaurant open to the city.
CHENONCEAUX
In the heart of Saint Jean Pied de Port, come and discover the Ttipia café. A restaurant and brasserie where you will discover and enjoy, inside or on the terrace.
AZAY-LE-RIDEAU
Located in the heart of Espelette, a small emblematic village of the Basque Country, Etchehandia offers reworked typical and traditional dishes in its restaurant.
LOCHES
The welcome is warm, the decor modern and elegant, let yourself be carried away by the soft and caressing light, settle in and immerse yourself in the deep blue that unfolds before you.
SAUMUR
In a beautiful natural setting – lizarraga means "ash forest" in Basque – Véronique and Stéphane Poulin run a restaurant in a former 17th-century farmhouse that has been converted into an inn.
MONTSOREAU
Since May 2017, our bar and restaurant in Sare has invited you to enjoy a unique gastronomic experience at the entrance to the town. We guarantee you traditional cuisine with a modern twist.
NEVERS
In the very heart of Ascain, at the crossroads, the hunters' restaurant offers you, between land and sea, local cuisine based on fresh products.
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CLISSON
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NORT-SUR-ERDRE
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MAINE-ET-LOIRE
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NANTES
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LES SABLES-D'OLONNE
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LAVAL
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AVOINE
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ORLEANS
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TOURS
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BLOIS
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MONTLOUIS-SUR-LOIRE
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CHAUMONT-SUR-LOIRE
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ANGERS
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CHARTRES
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LAMOTTE-BEUVRON
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